2 libras (908 gramas) de frutos do mar secos, lula de pequeno porte do Mar da China Meridional de Nanhai

Cuttlefish is a common and precious dried seafood in Asian countries. It has a high nutritional value. Cooking way: 1. Soak the dried cuttlefish into clean water till it gets softened. Take away small sands if any, refresh water after some time, take out it out. 2. Put it into boiling water for 30 minutes with scallions and ginger to remove any unfavorable smell, switch off and let the water gets cold under room temperature. 3. Remove the internal organs and use brush to remove any possible sands.Get ready to cook with other ingredients. Storage Conditions: Clean, Ventilating, Dry Place. You are highly recommended to consult your health care adviser prior to ingesting. Seafood is from China Sea, North and East China sea are surrounded by China and East Asian countries. South China Sea is a very famous seafood hunting field, surrounded by China and South East Asian countries. Seafood harvested here is always wild, natural and fresh without pollution. Seafood is nutritious and good for your health. We dry, process and pack the seafood, sell it to all over the world. Welcome to buy this dried seafood from us, thanks. Natural seafood maybe some different from photos. Packing maybe different.