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Product parameters Product Name: SK305B Smoker Product material: aluminum alloy, zinc alloy, plastic Product weight: 330g gross weight Power supply method: 2 AA batteries (excluding) Product size: 90 * 55 * 122MM Packaging box size: 13 * 9.5 * 6CM Outer box size: 49.5 * 32 * 28.5CM 50pcs Complete configuration: 1 * Smoker, 1 * Sawdust, 1 * Hose, 1 * Brush, 1 * Screwdriver, 2 * Filter screen, 1 * Instruction manual Product specifications Product name: SK303 (upgraded version) Product material: aluminum alloy, zinc alloy, plastic Product weight: 375g gross weight Power: High range: 3V 0.6W Low range: 3V 0.5W Product size: 90 * 55 * 152MM Packaging box size: 17.2 * 9.3 * 5.8CM Outer box size: 49 * 37 * 32CM, 50 pieces, 19kg Complete configuration: 1 * Smoker, 1 * Sawdust, 1 * Hose, 1 * Brush, 1 * Screwdriver, 2 * Filter screen, 1 * Instruction manual About Smoking Smoking is a processing method that uses smoke from incomplete combustion of fuel to smoke food, changing its taste, improving food quality, and extending its shelf life. It has been developed since ancient times and has been used to produce various smoked and delicious foods with its rich flavor. Features: No tools required for assembly or disassembly. Wiping or water is easy to clean, but it is not recommended to use a dishwasher. Convenient to carry, lightweight - easy to carry around, suitable for your barbecue, picnic, and cooking requirements Operation Step 1. Place the food in a container Step 2. Seal the container and insert the smoke pipe Step 3. Place the smoking material into the smoking gun and press the power button Step 4. Light the cigarette powder and fill the container with smoke Step 5. After smoking for a certain period of time, remove the cigarette tube, seal the container, and wait for the smoke to settle before smoking is completed Step 6. It is recommended to clean every 2-3 times. Disassemble the filter screen and clean the oil stains with clean water or alcohol