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Faca profissional forjada para desossar - Lâmina martelada artesanal para açougue, corte e aparamento de carne - Aço inoxidável
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21,99€34,01€
cor : alça pp k12
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Precision Meets Tradition
Every cut tells a story of craftsmanship. Our forged boning knife blends centuries-old hammering techniques with high-grade stainless steel, delivering unmatched control for separating meat from bone. Whether you’re a professional butcher or a home chef preparing Sunday roast, this tool transforms tough tasks into effortless motions.
Why This Knife Stands Out
✓ Hand-Forged Durability: Each hammered texture reinforces the blade’s structure, resisting chips and bends even under heavy use.
✓ Razor-Sharp Edge: The sub-60° tip angle glides through tendons and cartilage with surgical precision.
✓ Ergonomic Grip: Choose between sweat-proof PP handles or classic wood for fatigue-free trimming sessions.
✓ Versatile Length: 25.5cm full length balances agility (12.8cm blade) and leverage for thick cuts.
✓ Cultural Kitchen Essential: Trusted by halal/kosher butchers and BBQ enthusiasts alike.
From Farm to Table
Picture this: A family gathering in Budapest, where paprika-rubbed lamb shanks are carved seamlessly. Or a Texas ranch where venison is field-dressed without wasted meat. This knife isn’t just a tool—it’s the silent partner in preserving traditions, from Mongolian hot pot nights to German sausage-making workshops.
Claim Your Culinary Ally
Elevate your meat preparation game with a blade that honors craftsmanship. Click “Add to Cart” to own a piece of functional artistry—no more struggling with dull supermarket knives.


















