Tigela rústica de cerâmica para salada e macarrão, em formato de chapéu, feita à mão no estilo japonês, com textura artística, perfeita para casa e para refeições.

Where Tradition Meets Function ​​ This isn't just tableware - it's edible art framing. The wide-brimmed hat shape echoes centuries-old Japanese food vessels, now reimagined with contemporary ergonomic considerations. ​​ Thoughtful Details That Matter ​​ ​​Dual-Layer Protection​​: Smooth interior glazing prevents staining while textured exterior enhances grip ​​Thermal Regulating​​: 5mm stoneware thickness maintains food temperature 37% longer than porcelain ​​Chef-Approved Design​​: 30° flared rim allows chopstick maneuvering space and steam release ​​Organic Imperfections​​: Intentional pinholes and crackle glazing celebrate wabi-sabi philosophy ​​Stackable Stability​​: Reverse tapered base enables secure nesting for storage ​​ More Than a Bowl, An Experience ​​ Picture steam rising from soba noodles against the rustic clay surface, or vibrant acai berries contrasting with the muted glaze. This vessel transforms meals into mindful moments - the weight balanced in your palm, the thumb naturally finding its place along the rim's curve. ​​ Handmade With Intention ​​ Each piece undergoes wood-firing at 1280°C, where ash deposits create unpredictable mineral patterns. From kneading the local clay to the final glaze dipping, over 23 steps ensure no two bowls are identical - just like no two meals should be.